Paul Feasey is a food and beverage manufacturing professional with extensive experience in multiple countries and international companies. They have managed various roles, including Quality Manager at Tru Blu Beverages and Manufacturing Manager at Bega Cheese Limited. Paul has a strong background in new product development, quality systems, and project management, particularly within the alcoholic beverage sector. Currently, they are completing a Master's degree in Professional Accounting at CQUniversity and possess a Master Brewer Qualification from The Institute of Brewing and Distilling. Recognized for their leadership and technical expertise, Paul excels in developing high-performing teams and delivering exceptional results.
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