Richard Kellogg

Richard Kellogg is an experienced professional in the culinary and hospitality industry, currently serving as a Territory Manager at Ecolab since May 2022. With a diverse background that includes roles such as Chef De Partie at Catering Services LLC and Executive Chef at Events at the Wurlitzer, Richard has effectively managed operations and catering in various settings. Notable past positions include Operations Manager/Executive Chef at Tonawanda Castle, where Richard was instrumental in all aspects of catering and business growth, and roles at Blue Tiger Restaurant and Blus Restaurant, where Richard honed culinary and management skills. Richard's career began at American General Hospitality, Inc. and includes educational credentials from Erie Community College in Business Administration and Management.