Todd Bevan is an experienced culinary professional with a background as an Executive Chef at Lethbridge from January 1995 to April 1998, as well as roles in management including Territory Manager and District Manager at Ecolab in December 2021. Additionally, Todd served as Food and Beverage Manager at Travelodge Hotels from May 1998 to January 2001. Educational qualifications include a Red Seal Chef designation in Cooking and Related Culinary Arts from Lethbridge College and a General Studies degree from J.H. Bruns Collegiate.
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