Erin Jutson (Davies)

Erin (Davies) Jutson is a seasoned consultant and dietary on-call chef with extensive experience in food production and nutritional education. Since March 2019, Erin has operated as a self-employed consultant while simultaneously serving at the Eating Disorder Center of Denver since November 2012, focusing on patient education and nutrition classes. Erin's previous roles include Executive Research & Development Chef at Abundant Foods, LLC, where innovative food products were developed for Whole Foods, and Research & Development Chef at Etai's Foods Group, creating low sodium meals and managing seafood purchasing. Additionally, Erin held a Culinary Fellow position at Johnson & Wales University, a Sales Associate role at Tango Wine Company, and a Key Account Specialist position at Unishippers, demonstrating a diverse skill set across culinary and sales sectors. Educational credentials include a degree from Johnson & Wales University and an Associate's degree from San Diego City College.