Fritz Hoffman

Fritz Hoffman has extensive experience in the hospitality and service industries, currently serving as Manager at Eddie Merlot's Prime Aged Beef and Seafood since June 2018. Prior roles include Cafe Operations Manager at Bon Appétit Management Company and Manager at Ruby Tuesday, where responsibilities encompassed team development and customer service. Hoffman's background also features a strong managerial tenure at J.K. O'Donnell's Irish Ale House and Park Place Grill, overseeing significant restaurant operations and achieving notable sales milestones. Early career experience includes a role as Inspection/Spooling at Fort Wayne Metals and self-employment as a Real Estate Appraiser. Additionally, Hoffman served as Co-Director at the Center For Nonviolence, where programming and community engagement were key focuses. Educational qualifications include an Associate of Arts degree from Purdue University Fort Wayne.