Eddie Merlot's Prime Aged Beef and Seafood
Govert Schuller is an experienced professional in the hospitality industry, currently serving as a waiter at Eddie Merlot's Prime Aged Beef and Seafood since March 2015. Previously, Govert held the position of Managing Director at the Alliance For Just Money from December 2020 to June 2021, overseeing the solicitation and publication of articles and blogs. Between February 2007 and December 2014, Govert managed Bistro Monet, praised for its romantic ambiance and high ratings. Earlier experience includes roles as Wine Manager and Head Waiter at Pacific Bleu and Erik & Me, where Govert was responsible for wine lists and staff training. Academic credentials include a Master by Research in European Philosophy from the University of Wales Trinity Saint David, along with a Bachelor of Arts in Philosophy from Northern Illinois University.
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Eddie Merlot's Prime Aged Beef and Seafood
We operate several fine dining steakhouses across the US Our 12 restaurants are located in Colorado, Illinois, Indiana, Massachusetts, Michigan, Ohio, Pennsylvania, and Virginia.