Eddie V's Prime Seafood
Kevin L. Brown currently serves as Sales & Marketing Manager for Eddie V's Prime Seafood, overseeing operations in both San Diego and La Jolla since February 2016. Previously, Kevin held the position of Sales & Marketing Manager at Sheraton Hotels & Resorts for a brief period in 2015. Alongside this experience, significant responsibilities were undertaken as Catering & Sales Manager at Nazareth Hall from 2005 to 2014, which included management of all business departments and the execution of various events. Earlier in Kevin's career, experiences included serving as Events Manager at The Columbus Athenaeum Ltd. from March 2004 to October 2005, focusing on client management and event coordination. Kevin L. Brown earned a Bachelor of Education (B.Ed.) in Middle Childhood Education from Bowling Green State University, graduating in 2004, and attended Perrysburg High School from 1996 to 1999.
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Eddie V's Prime Seafood
We are Eddie V’s, a glamorous dining destination with an irresistible atmosphere, pristine seafood sourced from waters around the world, aged prime steaks and award-winning wines. Our comfortably sophisticated V-Lounge, with its cocktail culture and soulful jazz seven nights a week, makes Eddie V’s a place to see and be seen. We deliver first-class experiences with the help of a first-class team. Whatever your goals, the Eddie V’s team will help you fulfill them in an environment dedicated to high-quality service, integrity, a cutting edge culinary menu, and genuine love of our guests, fellow team members and community.