T. Nicole R.

T. Nicole R. has an extensive work history spanning over several industries. Their most recent role was at Eddie V's Prime Seafood, where they served as a Sales Lead, Sales Trainer, Sales & Marketing Manager, and Staffing & Development Manager. Prior to that, they worked as an Operations Sales Manager at Centurion Restaurant Group. T. Nicole also held positions at Ferraris Italian Villa, d.ream (Doğuş Restaurant Entertainment and Management), and The Capital Grille, where they worked in various sales, marketing, and management roles. T. Nicole has also worked at Abacus-Jasper's Restaurant Group, Texas House of Representatives, Bob's Steak & Chop House, Romano's Macaroni Grill, and Longhorn Steakhouse in various customer service and administrative positions.

T. Nicole R. obtained a Bachelor's degree in Hospitality Management and Political Science from the University of North Texas, where they studied from 2009 to 2012. Prior to that, they attended Collin College from 2007 to 2009, but no degree or field of study information was provided for that period. T. Nicole R. also holds additional certifications including Level 1 Sommelier from the Court of Master Sommeliers, Americas, and certifications in ServSafe Food Handler and TABC from 360training and the Texas Alcoholic Beverage Commission, respectively.