Milk has been sustaining humanity since day dot. From cow to bowl to banana smoothie, there are few foods that imbue the purity and satisfaction as milk across so many cultures.
From our point of view, cow’s milk is the cream of the crop when it comes to meal times.
The world’s expanding middle class and global population, is driving a protein demand that will need an evolution in dairy to help nourish the world sustainably.  
So we created a new way to make milk using microorganisms, naturally.
Our natural method of fermentation separates the animal from the product while preserving and future-proofing dairy’s place at every kitchen table, in every cafe, and every ice cream cone.


Food & Beverage

Eden Brew

Jim Fader

Jessica Quinn

Anna Oxley Rintoul

Rob Brown

The Research and Development team at Eden Brew is responsible for innovating and refining the process of creating milk using microorganisms through natural fermentation. This team, composed of roles such as Fermentation Scientists, Principal Protein Scientists, and Strain Engineers, focuses on developing sustainable dairy alternatives that meet global protein demands. By leveraging their expertise in fermentation, protein structures, and analytical chemistry, they ensure the quality, safety, and scalability of their dairy products.

Research and Development

About

Team members

Other teams at Eden Brew

Leadership Team