Milk has been sustaining humanity since day dot. From cow to bowl to banana smoothie, there are few foods that imbue the purity and satisfaction as milk across so many cultures.
From our point of view, cow’s milk is the cream of the crop when it comes to meal times.
The world’s expanding middle class and global population, is driving a protein demand that will need an evolution in dairy to help nourish the world sustainably.  
So we created a new way to make milk using microorganisms, naturally.
Our natural method of fermentation separates the animal from the product while preserving and future-proofing dairy’s place at every kitchen table, in every cafe, and every ice cream cone.


Food & Beverage

Eden Brew

Jim Fader

Jessica Quinn

Anna Oxley Rintoul

Rob Brown

The Leadership Team at Eden Brew spearheads the company’s mission to revolutionize dairy through innovative fermentation methods. They drive strategic vision, oversee scientific research, and ensure the development of sustainable, animal-free milk products that meet global protein demands. The team combines leadership with deep expertise in science to future-proof dairy's presence in diverse culinary applications.

Leadership Team

About

Team members

Other teams at Eden Brew

Research and Development