Katie Kuzmich

Katie Kuzmich has a diverse work experience spanning over several companies. Katie started their career as a Food Technologist at Kerry Group in 1995 and worked there until 1996. Katie then joined Firmenich as an Application Research Technologist - Flavor Sensory, where they worked until 2002. Following that, they joined Boehringer Ingelheim as an Analytical Chemist, where they conducted in-process testing of reaction intermediates and final drug products using HPLC and Karl Fisher Moisture analysis. Katie also developed and validated HPLC methods and performed chiral separations using normal phase HPLC. During their time at Boehringer Ingelheim, they published a paper titled "Development of an Asymmetric Acetate Aldol Reaction with a Trifluoromethyl Ketone". Katie then worked as an Adjunct Professor at Wright State University from 2014 to 2015. Currently, they are employed at Edeniq, Inc., where they hold the roles of Research Assistant and Laboratory Technician.

Katie Kuzmich holds a Master of Science (MS) degree in Food Chemistry from the University of Wisconsin-Madison. Katie also obtained a Bachelor of Science (BS) degree in Food Science from Purdue University. It is unclear from the provided information whether they completed any additional undergraduate studies at Purdue University, but they appear to have at least one BS degree in Food Science from the institution.