Edley's Bar-B-Que
Bill Dubuc is a seasoned management professional with extensive experience in the food service industry. Currently serving as the Regional Manager at Edley's Bar-B-Que since January 2018, Dubuc previously held the position of General Manager at Aquarium from January 2007 to January 2018. Prior to that, Dubuc worked at TGI Fridays from 1992 to 2007, where roles included Director of Operations and General Manager. Bill Dubuc began a career in the US Army as a Fire Control Technician from 1983 to 1986. Education includes studies at Johnson & Wales University from 1988 to 1990.
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Edley's Bar-B-Que
As an award-winning Nashville staple, Edley’s is a tribute to all things Southern and serves classic BBQ offerings like pulled pork, brisket, ribs and housemade sides along with signature dishes like Nashville-style BBQ and the Tuck Special, and drinks like Bushwackers and Edley’s Bourbon Tea. Currently, 5 locations in Nashville, Chattanooga, and St. Louis, and four new locations have been announced for 2022. Featured in CBS Morning, Garden & Gun, Southern Living, Fox News, and more. Voted Best BBQ by Nashville Scene readers in 4-consecutive years.