Julie Drainville is a Sensory Manager at Edlong with extensive experience in sensory science. Previously holding roles as a Senior Sensory Scientist at Edlong Dairy Technologies and a Sensory Scientist at Griffith Foods, Julie is skilled in designing, executing, and analyzing sensory tests to provide valuable insights for decision-making. With a Master of Science in Nutrition Education from Rosalind Franklin University, a Sensory Certificate from the University of California, Davis, and a Bachelor of Science in Dietetics and Foods from Purdue University, Julie is a seasoned professional in the field.
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