Edlong’s exclusive focus on dairy and dairy-free flavor development is unique in the flavor industry. Our ability to unlock the complexities behind the taste of dairy spans decades, with our global team of applications, culinary, sensory, and flavor experts who provide unparalleled signature taste creations – whether dairy or dairy-free. Our flavor solutions are used globally across a broad range of food and beverage applications to replace or enhance dairy profiles, capture regional taste nuances, boost mouthfeel, mask off-notes, amplify sweetness, and/or reduce costs.

When you collaborate with Edlong, you get a proven team that is invested in your success. More than just a flavor partner, we understand ingredient and processing demands and specialize in helping you solve your toughest formulation challenges. Our mission - to enrich the lives of everyone we touch - extends from the brands we partner with to the communities we jointly serve, to the people we’re proud to call our Edlong family. 

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Food & Beverage

Edlong Flavor Solutions

Laurette Rondenet

Chelsea Ramsey

Patrick Rochford - Cpa

Amy Pojunas

Wanda Sheehan

Jessa Friedrich

Dave Booth

Dana Will

Michael Natale

Bernd Koehler

Sue Pils

Lloyd Sapra

The Research and Development team at Edlong Flavor Solutions is dedicated to innovating and enhancing dairy and dairy-free flavor profiles. This multidisciplinary group, comprising flavorists and food scientists, collaborates to tackle complex formulation challenges, ensuring the delivery of unique and high-quality flavor solutions. They leverage sensory expertise and scientific research to create signature tastes that meet diverse market demands while supporting clients' success through tailored, strategic flavor development.

Research and Development

Logistics and Operations

Leadership Team

Research and Development

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Other teams at Edlong Flavor Solutions

Logistics and Operations

Leadership Team