Edo Japan
Allan Murcia has a strong background in the food and beverage industry. Allan currently holds the position of Director of Operations at Edo Japan, starting in March 2022. Prior to this, Allan worked at HMSHost Canada as the Director of Food & Beverage from March 2017 until October 2022. Before their time at HMSHost, they were a Regional Training Manager/District Manager at Tim Hortons Inc. from May 2004 to March 2017.
Allan Murcia attended the University of Guelph from 1991 to 1995, where they earned an Honours Bachelor of Commerce degree. Their field of study was Hospitality Management/Finance. Additionally, Allan attended the Institute of Certified Management Accountants, although specific details regarding the duration and degree obtained are unknown.
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Edo Japan
Headquartered in Calgary, Alberta, Edo Japan serves Japanese-inspired teppanyaki-style meals, made fresh and by hand with Edo’s famous teriyaki sauce. First opened in 1979 at Southcentre Mall in Calgary, the franchise has grown to more than 180 locations in suburban shopping centres and food courts across Canada. Edo Japan has quickly become a popular option in the quick-service restaurant industry, with its reputation for high-quality ingredients, freshly prepared food, friendly staff and convenient ordering options both online and on the Edo app. Proudly Canadian-owned and operated, Edo Japan serves more than 11 million meals annually.