Edo Japan
Greg Vogeli is an experienced professional in restaurant development and corporate services, currently serving as Vice President at Edo Japan since 2013. Prior to this role, Greg held senior positions at Tim Hortons from 1999 to 2012, where responsibilities included regional development, real estate, and legal matters. Earlier experience includes tenure at Shell Canada Products Limited as Area Manager for Marketing Properties and Solicitor, and work as a Lawyer at Cook Snowdon. Greg's educational background includes a Bachelor of Commerce and a Bachelor of Laws from the University of Saskatchewan, specializing in corporate, commercial, real estate, and lending.
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Edo Japan
Headquartered in Calgary, Alberta, Edo Japan serves Japanese-inspired teppanyaki-style meals, made fresh and by hand with Edo’s famous teriyaki sauce. First opened in 1979 at Southcentre Mall in Calgary, the franchise has grown to more than 180 locations in suburban shopping centres and food courts across Canada. Edo Japan has quickly become a popular option in the quick-service restaurant industry, with its reputation for high-quality ingredients, freshly prepared food, friendly staff and convenient ordering options both online and on the Edo app. Proudly Canadian-owned and operated, Edo Japan serves more than 11 million meals annually.