Edo Japan
Jelle I. has a Bachelor's degree in Hotel and Restaurant Management from the University of Baguio. They have experience in various roles in the food and beverage industry, including as a cashier, food counter attendant, barista, kitchen helper, dining staff, and housekeeping. Jelle I. has worked at Edo Japan, Kumare Express, 11:11, Cafe Corazon, Hyatt Regency Lost Pines Resort & Spa, The Manor at Camp John Hay, Lemon and Olives Greek Taverna, and Grand Sierra Pines Hotel.
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Edo Japan
Headquartered in Calgary, Alberta, Edo Japan serves Japanese-inspired teppanyaki-style meals, made fresh and by hand with Edo’s famous teriyaki sauce. First opened in 1979 at Southcentre Mall in Calgary, the franchise has grown to more than 180 locations in suburban shopping centres and food courts across Canada. Edo Japan has quickly become a popular option in the quick-service restaurant industry, with its reputation for high-quality ingredients, freshly prepared food, friendly staff and convenient ordering options both online and on the Edo app. Proudly Canadian-owned and operated, Edo Japan serves more than 11 million meals annually.