Mark Eduard Rabago has a background in the culinary arts, currently serving as a Cook at Edo Japan since September 2023, with previous experience as a Demi Chef De Partie at Studio City Macau from May to September 2023. Mark's career in the hospitality sector includes a position as a Pizza Cook at Melco Resorts & Entertainment. Mark holds a Bachelor of Science degree in Information Technology, which was earned from the University of Nueva Caceres between June 2006 and March 2012.
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