Edo Japan
Mark Eduard Rabago has a background in the culinary arts, currently serving as a Cook at Edo Japan since September 2023, with previous experience as a Demi Chef De Partie at Studio City Macau from May to September 2023. Mark's career in the hospitality sector includes a position as a Pizza Cook at Melco Resorts & Entertainment. Mark holds a Bachelor of Science degree in Information Technology, which was earned from the University of Nueva Caceres between June 2006 and March 2012.
This person is not in the org chart
This person is not in any offices
Edo Japan
Headquartered in Calgary, Alberta, Edo Japan serves Japanese-inspired teppanyaki-style meals, made fresh and by hand with Edo’s famous teriyaki sauce. First opened in 1979 at Southcentre Mall in Calgary, the franchise has grown to more than 180 locations in suburban shopping centres and food courts across Canada. Edo Japan has quickly become a popular option in the quick-service restaurant industry, with its reputation for high-quality ingredients, freshly prepared food, friendly staff and convenient ordering options both online and on the Edo app. Proudly Canadian-owned and operated, Edo Japan serves more than 11 million meals annually.