Headquartered in Phnom Penh, Cambodia, EFG employs over 1,500 people and operates in Cambodia, Myanmar, Laos, Indonesia, and Singapore. Partnering with leading Southeast Asian and North American brands such as International Dairy Queen, Krispy Kreme, Boost Juice, Tous Les Jours, and Swensen’s, EFG majority-owned by Palms Food International is committed to delivering innovative, food and beverage experiences across local markets and as a joint venture partner of EMCAT, the region’s leading airport F&B operator.

Michael Chick

This department manages employee relations, recruitment, and organizational development.

Human Resources

This department is responsible for developing and executing marketing strategies to promote products and engage customers.

Marketing Department

This department manages financial records, monitors cost expenditures, and ensures compliance with accounting regulations.

Accounting Department

This department is responsible for overseeing and managing fixed asset accounts and ensuring accurate financial reporting.

Asset Management

This department focuses on managing operational processes and overseeing reporting and planning activities to ensure organizational efficiency.

Operations and Planning

This department manages the acquisition of goods and services to optimize sourcing and cost-efficiency.

EFG

Org chart

Teams

Human Resources

Marketing Department

Accounting Department

Asset Management

Operations and Planning

Procurement

Offices