Egg Harbor Cafe
Brendan Pasbrig is a seasoned financial professional currently serving as Lead Senior Cost Analyst for the West Division at Reyes Coca-Cola Bottling, a position held since June 2019, where responsibilities include analyzing production volumes, labor, and overhead expenses, as well as leading meetings to enhance P&L forecasts. Previously, Brendan served as a Senior Cost Analyst and Staff Accountant within the same company, effectively managing vendor relationships and contributing to various accounting tasks. Brendan's background also includes extensive customer service experience as a Server at Egg Harbor Cafe, emphasizing strong communication and multitasking skills. Brendan holds a Bachelor of Arts in Accounting from DePaul University, with earlier studies at Harper College.
Egg Harbor Cafe
Egg Harbor Cafe serves gourmet breakfast and lunch in a warm, friendly environment with fast, efficient service. There are now 19 Egg Harbor Cafe locations in Illinois, Wisconsin and Georgia. Your career path opens to a bright and rewarding future. Egg Harbor Café develops restaurant leaders who thrive in an atmosphere of optimism and opportunity. Our proven team-based management, service and culinary systems will support your success in a culture where people care about fellow team members, our customers and our communities. We offer leadership training, mentoring and resources to fully engage you as you achieve your goals and develop your career. Join our successful, evolving, family-owned and operated organization!