Nicole Breunig

Nicole Breunig has had a diverse range of work experience in marketing and communications. Nicole currently works as the Marketing & Communications Manager at Egg Innovations. Prior to this role, they worked as the Director of Communications & Branding at Priority IAC from 2017 to 2021. Before that, they were an Independent Marketing and Communications Consultant at Outside the Shoebox from 2010 to 2017. Nicole also gained experience as a National Accounts Manager at DairyBusiness Communications from 2012 to 2015 and as a Senior Agricultural Marketing Consultant at the WI Department of Agriculture, Trade and Consumer Protection from 2007 to 2012. In addition, they worked as a Freelance Writer for Cowsmopolitan Dairy Magazine from 2008 to 2012. Earlier in their career, they held roles as an Event Operations Supervisor and a Marketing/Public Relations Intern at Alliant Energy Center from 2005 to 2007, and as an Agricultural Marketing Consultant at the Wisconsin Department of Agriculture, Trade and Consumer Protection from 2006 to 2007.

Nicole Breunig obtained a Bachelor of Science degree in Life Sciences Communication and Dairy Science from the University of Wisconsin-Madison, attending from 2002 to 2006. Nicole later pursued a Master of Science degree in Integrated Marketing Communication from West Virginia University, attending from 2008 to 2010. In 2012, they furthered their education at the University of Wisconsin-Madison Continuing Studies by completing the Enterprise Management Development Academy (EMDA) program.

In recent years, Nicole has focused on acquiring professional certifications in the field of marketing. In 2020 to 2021, they obtained a Digital Marketing Certificate from the Digital Marketing Institute. Additionally, they earned the title of Certified Digital Marketing Professional from the same institution in June 2021.

Looking ahead to 2022 and 2023, Nicole plans to pursue a Professional Certified Marketer® (PCM®) Marketing Management degree from the American Marketing Association.