Eggland's Best, LLC
Dan Nagle has over 25 years of experience in sales, with a focus on the food and beverage industry. Dan started their career in 1995 as a District Sales Leader at Frito Lay, where they worked until 2000. From 2000 to 2006, they served as a Zone Sales Development Manager at Nestle Waters. In 2007, they joined Eggland's Best, Inc. and held the position of Director of Sales until 2012, when they were promoted to Vice President-Sales.
Dan Nagle obtained a Bachelor of Science degree in Marketing from jobs in Business Administration, where they studied from 1985 to 1989.
Eggland's Best, LLC
With decades of sales increases, Eggland’s Best continues to be America’s #1 eggs, developed for families who want to eat healthy and enjoy the great taste of farm fresh eggs. We feed our hens a wholesome, all-vegetarian diet with no animal fats or animal byproducts and no added hormones or antibiotics. Their feed contains healthy grains, canola oil, and a wholesome supplement made of rice bran, kelp, alfalfa meal, and Vitamin E. Compared to ordinary eggs, Eggland’s Best gives you: - 10 times more vitamin E - 6 times more vitamin D - 25% less saturated fat - More than double the omega-3s Eggland’s Best eggs are available in many sizes and varieties that are distributed throughout the USA: Classic, cage-free, organic, Hard-cooked, liquid egg whites and frozen options. All Eggland’s Best varieties are produced to the strictest quality standards and are packed at USDA-inspected farms found all over the U.S. Just look for the stamp on our shells. It’s your assurance that our eggs meet our high standards of taste, nutrition, and quality. A healthier lifestyle awaits you and your family as you start each day with the farm fresh goodness of Eggland’s Best eggs. Eggland’s Best. Better taste. Better nutrition. Better eggs. For more information visit Egglandsbest.com