Sema Dibooglu

Sema Dibooglu is an accomplished brand manager with a strong background in innovative marketing strategies. Currently serving as Brand Manager - Innovation at Egglife Foods, Inc. since August 2025, Sema previously held various positions at Kraft Heinz from July 2020 to August 2025, including Brand Manager for Philadelphia Cream Cheese and Associate Brand Manager for Taco Bell. Sema's experience encompasses roles as Senior Marketing Analyst for Taco Bell, Emerging Brands, and multiple Heinz products, alongside significant contributions as a marketing analyst for Grey Poupon. In addition to a professional career in marketing, Sema authored the "Eat Without Gluten" blog and has held internships at notable organizations including the Federal Reserve Bank of St. Louis and the U.S. Department of State. Sema holds a Bachelor's Degree from Washington University in St. Louis - Olin Business School and was recognized as an AP Scholar with Distinction during high school.