Eggs Up Grill
Brooke Mullis possesses extensive experience in both hospitality and accounting sectors. Currently serving as Front Of House Manager at Eggs Up Grill since January 2021, Brooke is responsible for overseeing daily operations and ensuring a high level of customer service. Prior to this role, Brooke worked at Rieter from February 2014 to December 2019, where responsibilities included various accounting duties. This diverse background showcases strong management and financial skills.
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Eggs Up Grill
Eggs Up Grill is home to the whole neighborhood and has been serving smiles for more than 25 years. The aromas of freshly brewed coffee, savory bacon and hand-cracked, farm-fresh eggs and juicy burgers on the griddle, and warm, attentive team members will make you feel right at home. We are “neighbors serving neighbors” daily from 6 a.m. to 2 p.m. Ranked as the No. 1 breakfast franchise by Entrepreneur magazine’s Franchise 500® three years in a row, Eggs Up Grill is experiencing record growth across the Southeast. Founded in Pawleys Island, S.C., Eggs Up Grill now has 60 locations open, with a region-wide presence of 160 Eggs Up Grills open, under development or committed to open by local franchise partners. For more information, visit eggsupgrillfranchise.com.