Eggs Up Grill
Jason Mullis is an experienced culinary professional with a diverse background in the restaurant industry. Currently serving as the Training Manager at Eggs Up Grill since February 2022, Jason has previously worked as a Sous Chef at Blossom Hill BBQ and Burgers from September 2021 to March 2022. Prior experience includes an Executive Chef role at RJ Rockers Brewing Company from February 2018 to April 2019 and another Executive Chef position at Crane's Tavern between January 2009 and February 2012. Jason holds a Bachelor's degree in Business Administration and Management from the University of South Carolina, where studies were completed from September 2000 to June 2004.
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Eggs Up Grill
Eggs Up Grill is home to the whole neighborhood and has been serving smiles for more than 25 years. The aromas of freshly brewed coffee, savory bacon and hand-cracked, farm-fresh eggs and juicy burgers on the griddle, and warm, attentive team members will make you feel right at home. We are “neighbors serving neighbors” daily from 6 a.m. to 2 p.m. Ranked as the No. 1 breakfast franchise by Entrepreneur magazine’s Franchise 500® three years in a row, Eggs Up Grill is experiencing record growth across the Southeast. Founded in Pawleys Island, S.C., Eggs Up Grill now has 60 locations open, with a region-wide presence of 160 Eggs Up Grills open, under development or committed to open by local franchise partners. For more information, visit eggsupgrillfranchise.com.