Eggs Up Grill
Kim Jones is an experienced professional in the food service industry, currently serving as the Development Coordinator at Eggs Up Grill since January 2019. Prior to this role, Kim held various management positions at Outback Steakhouse, including Food and Service Manager and Manager, from November 2015 to December 2018. Kim's extensive tenure at Outback Steakhouse began in November 1996 as a JVP Assistant/Computer Tech, where responsibilities included supporting the administrative needs of 19 locations and addressing customer complaints. Kim holds an Associate's Degree in Business Administration and Management from Georgia State University Perimeter College, completed between 1994 and 1996.
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Eggs Up Grill
Eggs Up Grill is home to the whole neighborhood and has been serving smiles for more than 25 years. The aromas of freshly brewed coffee, savory bacon and hand-cracked, farm-fresh eggs and juicy burgers on the griddle, and warm, attentive team members will make you feel right at home. We are “neighbors serving neighbors” daily from 6 a.m. to 2 p.m. Ranked as the No. 1 breakfast franchise by Entrepreneur magazine’s Franchise 500® three years in a row, Eggs Up Grill is experiencing record growth across the Southeast. Founded in Pawleys Island, S.C., Eggs Up Grill now has 60 locations open, with a region-wide presence of 160 Eggs Up Grills open, under development or committed to open by local franchise partners. For more information, visit eggsupgrillfranchise.com.