Eggs Up Grill is home to the whole neighborhood and has been serving smiles for more than 25 years. The aromas of freshly brewed coffee, savory bacon and hand-cracked, farm-fresh eggs and juicy burgers on the griddle, and warm, attentive team members will make you feel right at home. We are “neighbors serving neighbors” daily from 6 a.m. to 2 p.m. Ranked as the No. 1 breakfast franchise by Entrepreneur magazine’s Franchise 500® three years in a row, Eggs Up Grill is experiencing record growth across the Southeast. Founded in Pawleys Island, S.C., Eggs Up Grill now has 60 locations open, with a region-wide presence of 160 Eggs Up Grills open, under development or committed to open by local franchise partners. For more information, visit eggsupgrillfranchise.com.


Food & Beverage

Restaurants

Eggs Up Grill

Ricky Richardson

Skye Moore

Lucy Graham

Jeremy Webb

James Coltson

Will Boone

Robert E. Evans

Noel Arriola

Brooke Mullis

Jason Mullis

Fred Grant

Dustin Ellis

The Operations Team at Eggs Up Grill ensures the smooth and efficient running of daily restaurant activities across all locations. This includes managing inventory, optimizing processes, supporting franchisees, monitoring performance metrics, and implementing operational strategies to maintain high-quality service and customer satisfaction. The team plays a pivotal role in sustaining the brand's reputation and facilitating its growth throughout the Southeast.

Operations Team

Food and Beverage Service Team

Operations Team

About

Team members

Other teams at Eggs Up Grill

Food and Beverage Service Team