Harry Zarouhliotis

Harry Zarouhliotis has extensive experience as a Refrigeration Technician apprentice at Ciserv since January 2019, coupled with a long-standing role as a Restaurant Chef at EGGSQUIS since October 2009. Harry Zarouhliotis holds a DEP in Refrigeration from Centre de formation professionnelle Lachine and has training from St. Pius X Culinary Institute, showcasing a diverse skill set in both refrigeration technology and culinary arts.