EGGSQUIS
Harry Zarouhliotis has extensive experience as a Refrigeration Technician apprentice at Ciserv since January 2019, coupled with a long-standing role as a Restaurant Chef at EGGSQUIS since October 2009. Harry Zarouhliotis holds a DEP in Refrigeration from Centre de formation professionnelle Lachine and has training from St. Pius X Culinary Institute, showcasing a diverse skill set in both refrigeration technology and culinary arts.
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EGGSQUIS
Eggsquis déjeuner et dîner est un restaurant servant un menu santé et complet. Nous servons des crêpes, œufs, gaufres et yogourt et avons un menu enfants.