EIH Associated Hotels Ltd
Rajkumar Shakyawar currently serves as Chief Kitchen Steward at EIH Associated Hotels Limited, a position held since February 2017, where responsibilities include heading the Kitchen Stewarding Department. Prior experience includes serving as Manager of Kitchen Stewarding at Indian Hotels Company Limited from June 2011 to January 2017, overseeing stewarding operations and implementing food safety management systems. Rajkumar Shakyawar also held the role of Kitchen Stewarding Executive at Aamby Valley Limited from May 2006 to May 2011, where the focus was on food safety guidelines and inventory management. Earlier career experience includes positions as Jr. Sous Chef at Festival Cruises and Chef De Partie at Hotel Corporation of India Limited. Educational qualifications include a Master of Business Administration in Marketing and HR from IICT Lucknow, a Bachelor of Hotel Management from IHM Dadar Mumbai, and a Bachelor of Science in Chemical Physics from DAV College Kanpur.
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EIH Associated Hotels Ltd
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EIH Associated Hotels Limited is engaged in hotels business. The Company is involved in the ownership, management and operation of over five star deluxe and five star hotels in tourist destinations across India. The Company's hotels include The Oberoi Cecil, which is located in Shimla, and The Oberoi Rajvilas, which is located in Jaipur. The Oberoi Cecil offers services, which consist of rooms and suites, including features, such as bathrooms with vanity counter, bathtub and ayurvedic toiletries; dining, including outdoor restaurant, and meetings, including venues for board meetings and small conferences. The Company operates Trident Hotels in Agra, Bhubaneswar, Chennai, Cochin, Jaipur and Udaipur. Trident Hotels offer features, such as over 130 rooms and approximately two suites; dining, which consists of restaurant and bar, and meetings, including over two meeting rooms for meetings and conferences with facilities, such as overhead projector, television and video cassette recorder.