Vincenzo Chiaravalloti

Vincenzo Chiaravalloti is an experienced professional with a diverse background in both the food service and agricultural sectors. Currently serving as Chef de Rang at einhorn products GmbH since April 2022, Vincenzo has also worked extensively in catering and restaurant services at various establishments, including Palace Savuto and Regal Garden, where over 200 wedding events were catered. Additionally, Vincenzo has been involved as a technical agricultural operator at Oleificio Laganosa since September 2016, demonstrating entrepreneurial skills within direct farming. Academic background includes a degree in Chemistry from Università della Calabria, complemented by research internships focused on olive oil analysis and phenolic profiles.