EIT Food

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EIT Food is a consortium of partners driving consumer confidence and improved global health.

Industries

Food & Beverage, Health Care

Headquarters

Belgium, United States

Employees

51-200

Links

Org chart

Andy Zynga

CEO

Andy Zynga

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Richard Zaltzman

Chief Executive

Saskia Nuijten

Chief Brand & Communications Officer

Jayne Brookman

Director Of Partner Recruitment

Lucy Wallace

Director Of Global Relationships

Jente Schoutens

Head of Community

Christoph Mandl

Head of Corporate Venturing

Desi Vanrintel

Head of Education Services

Raphael Debleser

Head of Tech

Benoit Buntinx

Director, Business Creation

Andrew Carlin

Director of Missions & Strategic Programmes

Maarten van der Kamp

Director, Education

Marja-Liisa Meurice

Director, EIT Food North-East

Georg Schirrmacher

Director, EIT Food West Region

Martine van Veelen

Director of EIT Collaboration

Adam Adamek

Chief Impact Officer (ad Interim)

Matt Eastland

Director of Brand

Sonia Muñoz Blanc

Director of Business Operations

Sofia Kuhn

Director of Public Engagement

Nicolas Perrin

Director, Finance

Vivien Bodereau

Mission Lead, Net Zero Food System

Lorena Savani

Mission Lead, Healthier Lives Through Food

Ilario Ingravallo

Mission Lead, Reducing Risk for a Fair & Resilient Food System

Teams

Board Governance

9 members

Education and Outreach Team

8 members

Program Management Team

6 members

Leadership Team

3 members

Business Operations

3 members

Communications and Public Affairs

2 members

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