EIT Food is a consortium of partners driving consumer confidence and improved global health.

Food & Beverage

Health Care

EIT Food

The Freising office focuses on innovation and education in agriculture and food sectors, supporting projects and corporate ventures.

Freising

EIT Food's headquarters in Belgium, WI, United States

Andy Zynga

Viktoria de Bourbon de Parme

Raphael Debleser

Saskia Nuijten

Jessica Sansom

Christoph Mandl

Maha Gadher

Begoña Pérez-Villarreal

Georg Schirrmacher

Maarten van der Kamp

Marja-Liisa Meurice

Michelle Williams

Thomas Engel

Andrew Thomas

Katherine Foster

Michiel de Ruiter

Pauline Lindwall

Joel Ludvigsen

The Board Governance team at EIT Food is responsible for providing strategic oversight and guidance to ensure the company operates with integrity and transparency. This team collaborates on key governance policies, risk management practices, and compliance measures while fostering strong stakeholder relationships to enhance consumer trust and support global health initiatives.

Board Governance

The Education and Outreach Team at EIT Food focuses on enhancing consumer knowledge and engagement around food-related issues. They develop and implement educational programs, foster community involvement, and promote public engagement initiatives to build trust and understanding in food systems. By leveraging digital communications and events, the team aims to connect diverse audiences with valuable insights and resources for improved global health.

Education and Outreach Team

The Program Management Team at EIT Food is responsible for overseeing and coordinating strategic initiatives that align with the organization's goals of enhancing consumer confidence and promoting global health. This team manages collaborative projects, drives innovation, and leads mission-specific efforts aimed at creating sustainable food systems, improving public health through dietary choices, and ensuring food equity and resilience. By facilitating cross-partner collaboration, they play a crucial role in implementing impactful programs that address critical challenges in the food sector.

Program Management Team

The Leadership Team at EIT Food is responsible for setting strategic direction, fostering partnerships, and enhancing brand presence to drive consumer confidence and global health initiatives. Comprised of senior executives, this team oversees operational excellence and ensures alignment with EIT Food’s mission to innovate in the food sector.

Leadership Team

The Business Operations team at EIT Food focuses on streamlining processes and enhancing collaboration among partners to drive innovative food solutions. They oversee strategic initiatives, manage corporate venturing activities, and support the launch of new business ventures, ensuring alignment with the consortium's goals of boosting consumer confidence and promoting global health.

Business Operations

The Communications and Public Affairs team at EIT Food is responsible for shaping and promoting the organization's brand and messaging, engaging with stakeholders to enhance public understanding of food-related issues. They manage strategic communication efforts, advocate for policies that support food innovations, and foster collaboration within the EIT Food community to build consumer confidence and contribute to global health initiatives.

EIT Food

Org chart

Board & advisors

Teams

Board Governance

Education and Outreach Team

Program Management Team

Leadership Team

Business Operations

Communications and Public Affairs

Offices

EIT Food

Org chart

Board & advisors

Teams

Board Governance

Education and Outreach Team

Program Management Team

Leadership Team

Business Operations

Communications and Public Affairs

Offices

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