EIT Food is a consortium of partners driving consumer confidence and improved global health.

Food & Beverage

Health Care

EIT Food

The Freising office focuses on innovation and education in agriculture and food sectors, supporting projects and corporate ventures.

Freising

EIT Food's headquarters in Belgium, WI, United States

Andy Zynga

Malte Stumpenhorst

Alicia Abendroth Vosloo

Cliona Howie del Río

Sofia Kuhn

Lorena Savani

Ilario Ingravallo

Viktoria de Bourbon de Parme

Maha Gadher

Raphael Debleser

Christoph Mandl

Georg Schirrmacher

Marja-Liisa Meurice

Saskia Nuijten

Maarten van der Kamp

Michelle Williams

Thomas Engel

Andrew Thomas

Katherine Foster

Michiel de Ruiter

Pauline Lindwall

Joel Ludvigsen

The Board Governance team at EIT Food is responsible for providing strategic oversight and guidance to ensure the company operates with integrity and transparency. This team collaborates on key governance policies, risk management practices, and compliance measures while fostering strong stakeholder relationships to enhance consumer trust and support global health initiatives.

Board Governance

The Education and Outreach Team at EIT Food focuses on enhancing consumer knowledge and engagement around food-related issues. They develop and implement educational programs, foster community involvement, and promote public engagement initiatives to build trust and understanding in food systems. By leveraging digital communications and events, the team aims to connect diverse audiences with valuable insights and resources for improved global health.

Education and Outreach Team

The Program Management Team at EIT Food is responsible for overseeing and coordinating strategic initiatives that align with the organization's goals of enhancing consumer confidence and promoting global health. This team manages collaborative projects, drives innovation, and leads mission-specific efforts aimed at creating sustainable food systems, improving public health through dietary choices, and ensuring food equity and resilience. By facilitating cross-partner collaboration, they play a crucial role in implementing impactful programs that address critical challenges in the food sector.

Program Management Team

The Regional Directors at EIT Food oversee strategic initiatives and partnerships within their respective regions, driving consumer engagement and promoting innovative food solutions. They collaborate with local stakeholders to enhance food production, sustainability, and public health, ensuring that EIT Food's mission is effectively implemented across diverse communities.

Regional Directors

The Business Operations team at EIT Food focuses on streamlining processes and enhancing collaboration among partners to drive innovative food solutions. They oversee strategic initiatives, manage corporate venturing activities, and support the launch of new business ventures, ensuring alignment with the consortium's goals of boosting consumer confidence and promoting global health.

Business Operations

The Leadership Team at EIT Food is responsible for setting strategic direction, fostering partnerships, and enhancing brand presence to drive consumer confidence and global health initiatives. Comprised of senior executives, this team oversees operational excellence and ensures alignment with EIT Food’s mission to innovate in the food sector.

EIT Food

Org chart

Board & advisors

Teams

Board Governance

Education and Outreach Team

Program Management Team

Regional Directors

Business Operations

Leadership Team

Offices

EIT Food

Org chart

Board & advisors

Teams

Board Governance

Education and Outreach Team

Program Management Team

Regional Directors

Business Operations

Leadership Team

Offices

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