Program Management Team

The Program Management Team at EIT Food is responsible for overseeing and coordinating strategic initiatives that align with the organization's goals of enhancing consumer confidence and promoting global health. This team manages collaborative projects, drives innovation, and leads mission-specific efforts aimed at creating sustainable food systems, improving public health through dietary choices, and ensuring food equity and resilience. By facilitating cross-partner collaboration, they play a crucial role in implementing impactful programs that address critical challenges in the food sector.