Amanda Lourenco

Amanda Lourenco is an experienced quality manager currently at GALLO, where responsibilities include performing quality checks and managing sanitation practices across multiple wineries. Previous roles included senior product integrity specialist and process engineer, along with a strong foundation in microbiology and lean Six Sigma as a black belt at E. & J. Gallo Winery. Amanda's background in research at Johns Hopkins University encompasses significant projects on neurodegeneration and male infertility, alongside leadership in student life management. Amanda holds a Master's degree in Health Science, with a focus on Biochemistry and Molecular Biology, and a Bachelor's degree in Cellular and Molecular Biology from Johns Hopkins University.