Dimple K.

Dimple K. is a Senior Research Scientist at E. & J. Gallo Winery since June 2012, with a strong background in project management, biotransformation platforms, and cross-functional leadership in multi-million dollar projects. Previous experience includes serving as a Post Doctoral Fellow at Argonne National Laboratory, where Dimple optimized anaerobic syngas fermentation processes, and as a Research Engineer at Oklahoma State University, where Dimple commissioned a pilot-scale gasification-fermentation facility. Dimple holds a Ph.D. and MS in Biosystems Engineering from Oklahoma State University, a Certificate in Engineering Leadership from Cornell University, and a B. Tech in Dairy and Food Science from the University of Agricultural Sciences in Bangalore. Notable achievements include chairing a technical session at the AIChE Annual Meeting and mentoring students and interns across various roles.