Ekibio
Lisa Bounia is currently working as a Chef de Produit at Ekibio. Prior to this, Lisa held various roles at REVILLON CHOCOLATIER, Go Study Australia, Pop In Events, and Diambars Association. Lisa has experience in market analysis, product innovation, project management, and event coordination. Lisa also has a background in banking from their time at Crédit Agricole Sud Rhône Alpes. Lisa is currently pursuing their education at KEDGE Business School after completing Classe Préparatoire ECE at Lycée Camille Vernet.