Raoul Fratti

Raoul Fratti has over 17 years of experience in commercial development, specializing in organic food and non-food brands. raoul has worked at Ekibio since 1999 as the Responsable développement commercial, implementing commercial strategies across a region of fourteen departments. Prior to Ekibio, Raoul was the Responsable commercial at Patrick Raulet Traiteur from 1990 to 1999, focusing on client development and negotiations. Starting their career at Marie (Groupe Danone) as Chef de secteur from 1984 to 1990, Raoul has a strong background in sales and commercial operations.