Stella MARTIN has accumulated extensive experience in commercial roles across various sectors, primarily focused on the food service industry. Currently serving as an Attachée commerciale at Ekibio since January 2019, Stella previously held positions including Économe at Hôtel Côté Sable**** and Commerciale itinérante at Raiponce, where responsibilities included product presentations and managing sales in specialized organic stores. Early career highlights include roles at TBS Environnement, PassionFroid - Groupe Pomona, Achille Bertrand SAS, and Transgourmet France, where Stella successfully prospected and developed client relationships in both regional and national markets. Stella MARTIN holds a BAC PRO VENTE from Lycée Nicolas BREMONTIER, completed in 2019.
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