Tricia Haas

Ingénieur Process Et Développement at Ekibio

Tricia Haas is currently working as an Ingénieur process et développement at Ekibio since June 2023. Tricia previously held the position of Responsable Projets, R&D at Lustucru Frais S.A.S. from March 2022 to February 2023, and Assistant chef de projet R&D at the same company during their internship. Tricia also has experience in innovation projects at EcotropheliaFrance and research and development at Produit Heureux. Tricia holds a Diplôme d'ingénieur in Agroalimentaire from L'Institut Agro Montpellier and a Master's degree in Public health and Nutrition from the University of Eastern Finland. Tricia has a strong background in the food industry and has worked on various projects related to product development, research, and sustainable practices.

Links

Previous companies

Charcuterie Pierre Schmidt SAS logo

Timeline

  • Ingénieur Process Et Développement

    June, 2023 - present