Gülseren Gürşen

60 yıldır "uzmanı olduğu işi en iyi şekilde yapma"​ ilkesiyle peynir üreten Ekici, bugün Antalya'da 42.000 m2'lik alanda kurulu, günlük 480 ton süt işleme kapasitesine sahip modern fabrikasında yüksek kaliteli ve lezzetli peynirler üretmektedir. Ekici Peynir, tüm faaliyetlerini Türkiye’nin lider ve uzman “peynir” üreticisi olma vizyonuyla, üretim ilkelerinden ödün vermeden gerçekleştirmektedir. *** Ekici Peynir has been in only cheese production business for 60 years and knows very well how to produce good cheese. In a small plant in 1950’s, Ekici used to process a few tons of milk in a day and produce only white cheese. In the year 1997, having started to its activities in an area consisting of 12,500 m2 of open and 4,260 m2 of closed area, with a 100 tons/day milk processing capacity, the factory has reached to 42.000 m2 of area today with new investments. Readily, with is 480 tons/day milk processing capacity, Ekici has been continuing to produce hygienic and quality cheese in compliance with all quality standards. Ekici delivers its quality products to distinguished points in all the entire country via a modern distribution organisation.