Serge Racamy

Serge Racamy is currently working as Kitchen Staff at Terroir since October 2023. Previously, from April to July 2020, Serge served as Concierge at Basis School St Jan de Doper, focusing on hygiene and safety during the partial lockdown. From September 2014 to August 2017, Serge worked as Project Manager at Band op Spanning, leading projects on mobility and climate change, particularly addressing the environmental impact of under-inflated tires. Prior experience includes a role as Energy Advisor at Intechno Engineers Veenendaal in late 2007, providing energy-efficiency assessments for utility buildings. Serge holds a Bachelor’s degree in Environmental Physics from Utrecht University, completed in 2007.