Rosina Ambros

Rosina Ambros has a diverse work experience spanning over several decades. Rosina began their career in 1978 as a Diet Cook in Privatklinik/ Kempfenhausen, where they worked until January 1979. Following this, they joined Zyma GmbH as part of the Kantinenwesen/Gourmetküche team, where they worked from February 1979 until January 1986.

In 2006, Rosina Ambros joined Frankenland-Klinik as a Manager and worked there until August 2016. Rosina then worked as a Privatier, a self-employed individual, from March 2016 onwards.

Rosina'smost recent position was as a Business Development Manager at eKomi - The Feedback Company, which they started in January 2019. There is no end date specified for this role, indicating that they are currently employed in this position.

Rosina Ambros has a diverse education history. Rosina first attended the Berufsfachschule für Hauswirtschaft from 1975 to 1976, where they earned a degree in Hauswirtschaftslehrerausbildung, specializing in Familien- und Verbraucherwissenschafts-/Hauswirtschaftslehrerausbildung. Following this, they attended the Fachschule für Wirtschafterinnen from 1977 to 1978, where they obtained a degree in Meisterin der Städtischen Hauswirtschaft. Finally, they completed their education at ILS Fernstudium, graduating in 2016 with a Fachpraktiker für Massage Wellness und Prävention degree.