David Roux

David ROUX is an experienced hospitality professional with a diverse background in restaurant and event management. Currently serving as Responsable de l'Hospitalité Globale at Eldora since June 2015, David oversees operations at the Nouveau Prieuré, which encompasses an EMS, a polyhandicap center, and a crèche. Previously, David held positions such as Directeur Restaurant at the Mandarin Oriental Hotel Group and Directeur Adjoint Restaurant at Casino de Divonne, where significant responsibilities included managing teams and developing commercial strategies. David's early career included notable roles at prestigious establishments such as Restaurant Pierre Gagnaire and Paul Bocuse, with a focus on exceptional service and culinary excellence. David's educational background includes various certifications in food safety, hospitality management, and culinary training.