Mickael Courtois

Mickael Courtois is an experienced culinary professional currently serving as a Cuisinier at Eldora SA since February 2023, with additional roles as a Cuisinier at Coople Switzerland and Teameo since April 2022, and at Hotelis SA since November 2019. Previously, Mickael held various positions including Responsable adjoint de restaurant at Coop, where responsibilities included menu planning and personnel scheduling, and Responsable de Restaurant at Eldora SA, focusing on cash management and cost control. Early career experience includes roles such as Chef De Cuisine at Restaurant des 3 suisses and Responsable de cuisine at Beau-Rivage Palace Lausanne, overseeing kitchen operations. Education includes a BEP in hospitality and restaurant management from CIFAM CFA Loire-Atlantique, obtained between 1997 and 2002.