Blake Swisher

Blake Swisher has an extensive background in the restaurant industry, with experience ranging from managing partner to director of operations. Starting as a manager at On The Border, Blake has worked his way up and gained skills in overseeing scheduling, training staff, and maintaining profit and loss reports. With a degree in Business Management from Tarrant County College, Blake is well-equipped to handle the responsibilities of his current role as Director of Operations at Electric Shuffle USA.