Gregory Thompson

Gregory Thompson is an accomplished leader in product management and operations with extensive experience across multiple industries, including appliances and hospitality. Currently serving as the Sr. Director of Food Preservation Product Line at Electrolux since April 2021, Gregory oversees the business strategy and product pipeline for the Frigidaire and Electrolux brands. Prior roles include Director of Merchandising at American Hotel Register Company, Director of Product Marketing at Samsung Electronics America, and Vice President at Follett Higher Education Group, among others. Gregory's career began at Nabisco and includes significant positions at ConAgra Foods and Diageo, highlighting a strong background in logistics, inventory management, and P&L responsibility. Gregory holds an MBA from Seton Hall University and a BS in Marketing Management and Transportation Distribution Management from Syracuse University.