Marco Maschio

Marco Maschio has an extensive career in engineering and management, primarily with Electrolux Group since October 2002, where roles have included Group Manufacturing Engineering Director for Food Preservation in Europe and previous positions overseeing manufacturing engineering across various regions. Responsibilities have encompassed time and methods, facility management, and process and product industrialization focused on domestic refrigerators. Earlier career experience includes serving as Quality Manager at Fonderia Anselmi and a test engineer in the Italian army, where Marco held the rank of second lieutenant. Academic credentials include a degree in Mechanical Engineering with a focus on Production from Università degli Studi di Padova.