Laers Malburg

Laers Malburg has a diverse work experience spanning over multiple industries. They most recently worked at Elemental Enzymes as a Fermentation Scientist/Process Engineer since March 2020. Prior to that, they were a Principal Consultant at MicroBioFerm from August 2018 to March 2020. During the year 2017, Laers was a job seeker and consultant, as well as a Sailing Captain. From June 2011 to January 2017, they held the position of Principal Scientist at ICM Inc. Before that, at Allylix, they served as a Technology Transfer Manager from December 2010 to March 2011, and as a Fermentation & Process Development - Senior Scientist - Manager from April 2008 to December 2010. At Syngenta, they were a Technical Services Manager in 2007. Laers also worked at Valley Research Inc. - DSM as a Process Development Manager and Director of R&D from 2005 to 2007, and at MGP Ingredients Inc. as a Director of Process Microbiology and Quality from 1998 to 2005.

Laers Malburg holds a PhD in Bacterial Physiology and Genetics from the University of Guelph. The exact duration of their studies and any prior education experiences are not provided.