Sally Detter

Sally Detter has a robust background in risk management, currently serving as the Director of Risk Management at GPS Hospitality since 2016. They have held several key roles, including Director of Risk Management at Popeyes Louisiana Kitchen and Hartsfield Jackson Atlanta International Airport. Sally also contributes as a board member at Elevanta. Their earlier experience includes positions such as Assistant Treasurer at Oxford Industries, Inc. and Payroll and Cash Manager, showcasing a solid foundation in financial operations and risk assessment. Sally completed a BS in Psychology from Spring Hill College and furthered their education with a BS in Industrial Management from Georgia Institute of Technology.