Elevation Foods was founded by a team of experienced food leaders over a shared love of food. We believe in fresh flavors, quality ingredients, simply prepared – at scale. 

We specialize in developing culinary-driven prepared foods for leading grocery retailers and foodservice operators, with capabilities in kettle cooking, batch ovens, sous vide, mixing and filling, and innovative packaging solutions. Industry leaders partner with us to meet their needs and drive growth in their prepared foods categories and menu items.

Cooking

Food & Beverage

Grocery

Elevation Foods

Elevation Foods' headquarters in Denver, CO, United States

Kevin C. Yost

Brian Calkins

Alan Clark

Kyla Morishita

Adam Dawson Mba

The Leadership Team at Elevation Foods, comprised of the Chief Executive Officer, Vice President of Operations and Supply Chain, VP Marketing & Innovation, and Chief Financial Officer, steers the company’s strategic direction. They focus on driving growth, optimizing operations, fostering innovation in product development, and ensuring financial health, all while maintaining the company's commitment to quality and culinary excellence.

Leadership Team

The Operations Team at Elevation Foods oversees the end-to-end production process, ensuring that the company's high standards for fresh, quality ingredients and innovative packaging are met. This team manages production schedules, supply chain logistics, and customer service interfaces, while also optimizing plant operations to deliver culinary-driven prepared foods efficiently. Together, they collaborate to meet the needs of leading grocery retailers and foodservice operators, driving growth in prepared food categories.

Elevation Foods

Org chart

Teams

Leadership Team

Operations Team

Offices

Elevation Foods

Org chart

Teams

Leadership Team

Operations Team

Offices

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