David Myers

David Myers is an experienced culinary professional with a diverse background in restaurant consulting, culinary education, and kitchen management. As the Chef/Owner of Laughing Peacock Culinary Services since 2016, David offers restaurant consulting, private chef services, culinary classes, catering, and dietary directive cooking. In addition, David has served as an ESTA Culinary Instructor at Eliada Homes since July 2015, where curricula for a culinary certificate program were developed for young adults transitioning to independent living. Previous roles include line cook at Table Asheville, adjunct instructor at A-B Tech Community College, sous chef at M3M3N70/The Factory, and chef instructor at Austin Community College. An executive sous chef at Contigo Austin, David managed all back-of-house operations. David holds an Associate's degree in Culinary Arts from The Culinary Institute of America.